Coconut Pie with Oreo Crust

Name: Coconut Pie with Oreo Crust Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 pkgs Jello Cook & Serve Coconut Cream Pudding; 3 cups 1% Milk; 1 Oreo Pie Crust; 1/4 c Pecan Chips; 2 Tbsp Sweetened Flaked Coconut

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

2 pkgs Jello Cook & Serve Coconut Cream Pudding3 cups 1% Milk1 Oreo Pie Crust1/4 c Pecan Chips2 Tbsp Sweetened Flaked Coconut

Directions

Stir pudding mix into 3 cups of milk in a medium saucepan. Heat over medium heat until mixture comes to a full boil stirring constantly. Remove from heat and cool for about 5 minutes. Pour into Oreo crust and sprinkle pecan chips and coconut over the top. Refrigerate for 3 hours before serving.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SRNDR46.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.2
Total Fat: 11.5 g
Cholesterol: 4.6 mg
Sodium: 174.0 mg
Total Carbs: 37.9 g
Dietary Fiber: 1.5 g
Protein: 4.6 g

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