Bisquick� Apple Coffee Cake

Name: Bisquick� Apple Coffee Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Streusel Topping; 2/3 cup Original Bisquick� mix; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup cold butter or margarine; Coffee Cake; 2 cups Original Bisquick� mix; 2/3 cup milk or water; 3 tablespoons granulated sugar; 1 egg; 2 medium cooking apples peeled and thinly sliced (2 cups); Glaze; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Streusel Topping 2/3 cup Original Bisquick� mix 2/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup cold butter or margarine Coffee Cake 2 cups Original Bisquick� mix 2/3 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples, peeled and thinly sliced (2 cups) Glaze 1/2 cup powdered sugar 2 to 3 teaspoons milk

Directions

1. Heat oven to 400�F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.

2. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.

3. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

Makes about 8 servings.

High Altitude (3500-6500 ft): Bake about 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SOCCERCHIC2198.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 347.6
Total Fat: 11.0 g
Cholesterol: 16.5 mg
Sodium: 430.0 mg
Total Carbs: 60.4 g
Dietary Fiber: 2.1 g
Protein: 2.8 g

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