Caramel topping for sliced apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/4 c. light brown sugar2/3 c. light corn syrup2/3 c. whipping cream1/2 stick unsalted butter1/8 tsp salt
Combine ingredients in medium saucepan. Stir over low heat until sugar dissolves (approx 4 minutes). Increase heat to medium, boil without stirring until mixture reaches 238 degrees F (softball stage) approx. 11 minutes. Remove from heat and cool.
Number of Servings: 1
Recipe submitted by SparkPeople user MUNCHKINLAND.
Number of Servings: 1
Recipe submitted by SparkPeople user MUNCHKINLAND.
Nutritional Info Amount Per Serving
- Calories: 2,500.6
- Total Fat: 105.2 g
- Cholesterol: 342.6 mg
- Sodium: 527.7 mg
- Total Carbs: 419.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g