Pumpkin Walnut Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Granulated Sugar, 2 cup Brown Sugar, .75 cup, packed Butter, salted, 1 cup Egg, fresh, 6 large Vanilla Extract, 1 tsp Pumpkin, canned, 1.5 cup Pilsbury Whole Wheat Flour, 3 cupSalt, .5 tsp Baking Powder, .5 tsp Cinnamon, ground, 1 tspNutmeg, ground, .5 tspGinger, ground, .5 tspCloves, ground, .25 tsp Walnuts, 1 cup, chopped (optional)
Cream softened butter, sugars, 1/2 cup pumpkin, and vanilla. Add in eggs 1 at a time.
Combine dry ingredients in a separate bowl. Alternate adding remaining pumpkin and dry mixture. Fold in walnuts if desired.
Pour into greased bundt pan and bake for 60 to 70 minutes in 350 degree oven. Cake is done when toothpick is insterted in deepest part of cake and come out clean.
Cake can also be baked in 2 9x5 loaf pans.
Cool 15 minutes before turning cake out onto serving plate.
Number of Servings: 24
Recipe submitted by SparkPeople user DMBKITTIE.
Combine dry ingredients in a separate bowl. Alternate adding remaining pumpkin and dry mixture. Fold in walnuts if desired.
Pour into greased bundt pan and bake for 60 to 70 minutes in 350 degree oven. Cake is done when toothpick is insterted in deepest part of cake and come out clean.
Cake can also be baked in 2 9x5 loaf pans.
Cool 15 minutes before turning cake out onto serving plate.
Number of Servings: 24
Recipe submitted by SparkPeople user DMBKITTIE.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 12.5 g
- Cholesterol: 73.5 mg
- Sodium: 132.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
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