home made mayonaise

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Egg, fresh, 1 medium (remove)Salt, 1 tsp (remove)Yellow Mustard, 1 tsp or 1 packet (remove) Vinegar, 1 tbsp (remove)Sunflower Oil, 0.5 cup (remove)
Directions
put an egg and salt and musterd and vinegar in the blender and turn it on and remove the cover and add oil slowly till thick
makes 12 servings each 1 tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user DALIASAEED.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 86.2
  • Total Fat: 9.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 203.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

Member Reviews
  • REJ7777
    This recipe came out well and tastes good. - 10/5/10