peanut butter cookies
- Number of Servings: 1
Ingredients
1 cup peanut butter1 cup splenda1 egg 1 tsp cinnamon1/2 tsp nutmeg1 tsp vanilla
Combine all ingridients. Using a smallspoon, divide into 12 balls and drop on cookie sheet that's ungreased. Press each ball into a 1/3 inch flattened cookie with a fork.
Bake for 8 to 10 minutes.
Baking times vary from oven to oven. You can substitute almond or cashew butter if you'd like. Number of servings 1 dozen.
Number of Servings: 1
Recipe submitted by SparkPeople user JACOBSGRANNY.
Bake for 8 to 10 minutes.
Baking times vary from oven to oven. You can substitute almond or cashew butter if you'd like. Number of servings 1 dozen.
Number of Servings: 1
Recipe submitted by SparkPeople user JACOBSGRANNY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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