Pasta with Bacon & Summer Vegetables

Name: Pasta with Bacon & Summer Vegetables Recipe
Yield: 4
Ingredients: 8 oz cavatappi or any pasta you like; 4 slices center cut bacon chopped; 2 tsp oilive oil; 1 cup chopped onion; 1 tsp minced garlic; 1 med. zucchini quartered length-wise & cut into 1/4 in. slices; 1 cup fresh or frozen corn; 1/2 cup (2oz) shaved parmesean cheese; 1/4 cup of fresh basil leaves; 1/2 tsp of salt; 1/4 tsp of pepper; 1.Cook pasta according to package's directions drain; 2.While pasta cooks cook bacon in lg pan until crisp. Remove bacon with slotted spoon reserve drippings in pan add oil to drippings. Add onion and garlic to pan saute 2 min. Add zuccuhini cook 3 min. Stir corn and tomatoes cook 5 min. Add pasta to mixture and toss. Remove from heat. Add 1/4 cup of cheese basil salt and peper. Toss to combine. 4 servings - 2 cups each

Number of Servings: 4

Ingredients

8 oz cavatappi or any pasta you like4 slices center cut bacon, chopped2 tsp oilive oil1 cup chopped onion1 tsp minced garlic1 med. zucchini, quartered length-wise & cut into 1/4 in. slices1 cup fresh or frozen corn1/2 cup (2oz) shaved parmesean cheese1/4 cup of fresh basil leaves1/2 tsp of salt 1/4 tsp of pepper1.Cook pasta according to package's directions, drain2.While pasta cooks, cook bacon in lg pan until crisp. Remove bacon with slotted spoon, reserve drippings in pan, add oil to drippings. Add onion and garlic to pan, saute 2 min., Add zuccuhini, cook 3 min. Stir corn and tomatoes, cook 5 min. Add pasta to mixture and toss. Remove from heat. Add 1/4 cup of cheese, basil,salt, and peper. Toss to combine. 4 servings - 2 cups each

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TRACIANN1967.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.0
Total Fat: 5.9 g
Cholesterol: 5.4 mg
Sodium: 254.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.4 g
Protein: 4.0 g

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