Marinated Vegetable Dressing

Name: Marinated Vegetable Dressing Recipe
Yield: 6
Ingredients: 1/4 cup chopped bell pepper (any color); 1/2 medium red onion chopped; 1/3 large cucumber chopped or sliced; 2 large radishes halved and sliced; 1 medium tomato chopped; 1/4 cup extra virgin olive oil; 1/2 cup red wine vinegar; herbs and salt and pepper to taste

Number of Servings: 6

Ingredients

1/4 cup chopped bell pepper (any color)1/2 medium red onion, chopped1/3 large cucumber, chopped or sliced2 large radishes, halved and sliced1 medium tomato, chopped1/4 cup extra virgin olive oil1/2 cup red wine vinegarherbs and salt and pepper to taste

Directions

Place all vegetables in a medium bowl with cover. Mix olive oil, vinegar, and herbs in a small bowl and whisk until blended. Stir into raw vegetables. Keep refrigerated. Add 1/4 cup to 2 to 3 cups of lettuces and/or spinach for an easy salad.

Number of Servings: 6

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.8
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 4.6 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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