Italian "Not-so-Grilled Cheese"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice sprouted rye seed bread (Alvarado St. Bakery)1 mozzarella string cheese1/2 tbsp. pesto sauce4 small slices tomato
Heat oven to 375 degrees. Spread the pesto sauce on the bread. Place the tomatoes on top of the pesto. Pull apart the string cheese and spread evenly over the tomatoes. Bake in the oven for about 10 minutes (you want the cheese bubbly and the tomatoes heated through, so keep an eye on it.). Makes 1 serving.
By the way, if you want a more traditional "grilled cheese" you can cut the bread in half, assemble and cook in a dry skillet. I press the sandwich flat with the bottom of another pan and cook it panini style.
Number of Servings: 1
By the way, if you want a more traditional "grilled cheese" you can cut the bread in half, assemble and cook in a dry skillet. I press the sandwich flat with the bottom of another pan and cook it panini style.
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 12.1 g
- Cholesterol: 27.1 mg
- Sodium: 524.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.2 g
- Protein: 16.9 g
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