Tomato, Avocado, and Lemon Salad

Name: Tomato, Avocado, and Lemon Salad Recipe
Yield: 4
Ingredients: 4 cups diced plum tomato; 1 tablespoon minced preserved lemons; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1 diced peeled avocado; 2 tablespoons chopped fresh parsley

Number of Servings: 4

Ingredients

4 cups diced plum tomato 1 tablespoon minced preserved lemons2 teaspoons fresh lemon juice1/2 teaspoon salt1 diced peeled avocado2 tablespoons chopped fresh parsley

Directions

Combine all ingredients. Makes 4 one-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IAMNIKCHICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 189.9 mg
Total Carbs: 9.2 g
Dietary Fiber: 4.3 g
Protein: 1.8 g

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