Low fat buffalo chicken dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c cooked, shredded chicken breast 16 oz fat free cream cheese5 oz hot sauce1 c Hidden Valley fat free ranch dress1 c Kraft fat free cheddar cheese
cook and shred 2 cups boneless, skinless chicken breast.
add cream cheese and hot sauce in pan, and heat until cream cheese is melted. remove from heat, and add fat free ranch dressing. pour into 8x8, or 9x9pan, and sprinkle with kraft fat free cheddar cheese. bake at 350* for 20 min. makes 12 servings- 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user VINCEANDER.
add cream cheese and hot sauce in pan, and heat until cream cheese is melted. remove from heat, and add fat free ranch dressing. pour into 8x8, or 9x9pan, and sprinkle with kraft fat free cheddar cheese. bake at 350* for 20 min. makes 12 servings- 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user VINCEANDER.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 1.0 g
- Cholesterol: 27.5 mg
- Sodium: 844.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 17.6 g
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