Curried Tofu & Vegetables
- Number of Servings: 2
Ingredients
1/2 pkg. stir-fry vegetables1 tbsp. vegetable oil1/2 pkg. Mori-Nu Silken Tofu, Extra Firm1 clove garlic, minced1/2 tsp. ginger1/2 tbsp. curry powder
Heat oil in wok or skillet. Add tofu and garlic to oil; stir-fry for 4 to 5 minutes. Add vegetables, ginger and curry powder and stir-fry an additional 10 minutes. Serving suggestion: Serve over cooked rice.
Number of Servings: 2
Recipe submitted by SparkPeople user MEGANLEGGETT.
Number of Servings: 2
Recipe submitted by SparkPeople user MEGANLEGGETT.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 79.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.2 g
- Protein: 7.7 g
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