Hard Shell Tacos
- Number of Servings: 12
Ingredients
* Ground beef, lean, 16 oz * Onions, raw, 0.5 cup, chopped * Garlic, 2 cloves minced * *Old El Paso Taco Sauce Medium, 0.5 cup * *Old El Paso Taco Seasoning, 1 package * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup * *Old El Paso Hard Corn Taco Shell 1/2 c. water
Brown meet with onion and garlic
Drain excess fat
Stir in water, taco sauce, and taco seasoning.
Reduce heat to low and simmer for 4 or 5 min.
Scoop into shells, top with cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user NEUMSY.
Drain excess fat
Stir in water, taco sauce, and taco seasoning.
Reduce heat to low and simmer for 4 or 5 min.
Scoop into shells, top with cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user NEUMSY.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 13.2 g
- Cholesterol: 36.7 mg
- Sodium: 471.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g
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