Shortcake biscuits

Name: Shortcake biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 c. flour; 1/2 c. whole grain flour; 1/4 tsp. salt; 4 tsp. baking powder; 3 T. sugar; 2 T butter; 1/4 c. canola oil; 1 c. 1% milk

(4)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 1/2 c. flour1/2 c. whole grain flour1/4 tsp. salt4 tsp. baking powder3 T. sugar2 T butter1/4 c. canola oil1 c. 1% milk

Directions

Combine dry ingredients; cut in butter and oil. Stir in milk just until incorporated and no lumps. Drop 1/4 c. mounds onto baking sheet; bake at 425F for 15-20 min.

Number of Servings: 10

Recipe submitted by SparkPeople user BUSYWIFEANDMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 8.4 g
Cholesterol: 7.3 mg
Sodium: 280.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.2 g
Protein: 3.6 g

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Member Reviews

MIMATOOTSSOURCE
Absolutely as advertised. Easy. Fast. Delicious! Thank you! - 6/16/13
AZURELITE
I used 1 cup spelt flour and 1 cup whole wheat flour, and the oil I used was a mixed oil (olive & canola). We enjoyed these with blueberries, strawberries, peaches and of course, some whipped cream!! Delicious!! - 8/14/11
MKCS08
YUM! - 6/3/11