Heidi's Chili

Name: Heidi''s Chili Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 16
Ingredients: 1.5 c 15 bean mix; 1 6 oz can v8; 1 14 oz can tomato sauce; 1 6 oz can tomato paste; 1 cup chipotle chiles in adobo sauce; 1 - 2 c leftover cooked meat; 1.5 c frozen corn; 2 stalks celery diced; 1 carrot sliced; 5 cloves garlic minsced; 1 sm onion diced; cumin; oregano; chile powder; worcestshire; salt

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 16

Ingredients

1.5 c 15 bean mix1 6 oz can v81 14 oz can tomato sauce1 6 oz can tomato paste1 cup chipotle chiles in adobo sauce1 - 2 c leftover cooked meat1.5 c frozen corn2 stalks celery diced1 carrot sliced5 cloves garlic minsced1 sm onion dicedcuminoreganochile powderworcestshiresalt

Directions

Soak beans, rinse. Cook beans in water or chicken broth1.5 hours. Add vegetabels and cook 1 hour. Add the reast of the ingredients- seasons are to taste. Simmer 30 min or until beans are tender.

Number of Servings: 16

Recipe submitted by SparkPeople user GARDEN99824.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving