Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup each carrots, celery noodles, dash pepper, 1 large can chicken breast.
Makes 10 cups at 63 calories each.
In large sauce pan, broth, vegetables, pepper, bring to boil. Add noodles, lower to medium heat, and cook for 10 min. Add chicken, heat and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MBRANSON.
In large sauce pan, broth, vegetables, pepper, bring to boil. Add noodles, lower to medium heat, and cook for 10 min. Add chicken, heat and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MBRANSON.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 1.3 g
- Cholesterol: 28.6 mg
- Sodium: 519.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.7 g
- Protein: 8.7 g
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