Fig, Spinach, and Feta Pizza with almonds

Name: Fig, Spinach, and Feta Pizza with almonds Recipe
Yield: 8
Ingredients: * Figs dried chopped 85 grams (remove); * Spinach fresh 3 cup (remove); * Almonds 2 oz (24 whole kernels) (remove); * Feta Cheese 4 oz (remove); * Milk nonfat .25 cup (remove); * *Fleischmann�s Active Dry Yeast 1.75 tsp (remove); * Granulated Sugar .125 tsp (remove); * *Flour white 1.33 cup (remove); * *Whole Wheat Flour 0.5 cup (remove); * Olive Oil .5 tbsp (remove); * Salt .75 tsp (remove)

Number of Servings: 8

Ingredients

* Figs, dried, chopped, 85 grams (remove) * Spinach, fresh, 3 cup (remove) * Almonds, 2 oz (24 whole kernels) (remove) * Feta Cheese, 4 oz (remove) * Milk, nonfat, .25 cup (remove) * *Fleischmann�s Active Dry Yeast, 1.75 tsp (remove) * Granulated Sugar, .125 tsp (remove) * *Flour, white, 1.33 cup (remove) * *Whole Wheat Flour, 0.5 cup (remove) * Olive Oil, .5 tbsp (remove) * Salt, .75 tsp (remove)

Directions

Cutting the pizza dough recipe in half, (or save the other half for another time,) make dough according to directions in the link.

In food processor, combine milk and cheese and process until smooth. Spread on pizza dough. Top with remaining ingredients. Bake at 400 for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PLSTIVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 7.9 g
Cholesterol: 12.7 mg
Sodium: 388.9 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.6 g
Protein: 7.6 g

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