Hillary's Healthy Quick Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Large English Cucumber (less seeds)1 large heaping Tablespoon Lt Hellman’s Mayo2 Tablespoon Fat Free Milk1 quartered lemon slice1 teaspoon mustard (Dijon)Splendn
1-Slice or chop cucumber (whichever you would like).
2-In a separate bowl add mayo, milk, mustard.
3-Squeeze the lemon in the mix (a few drops).
4-Add the splenda packet and wisk ingredients together.
5-Pour over cucumbers and incorporate.
6-Place in fridge and let sit for 30 min to an hour.
7-Serve and Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user HILLY28.
2-In a separate bowl add mayo, milk, mustard.
3-Squeeze the lemon in the mix (a few drops).
4-Add the splenda packet and wisk ingredients together.
5-Pour over cucumbers and incorporate.
6-Place in fridge and let sit for 30 min to an hour.
7-Serve and Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user HILLY28.
Nutritional Info Amount Per Serving
- Calories: 21.7
- Total Fat: 0.9 g
- Cholesterol: 0.3 mg
- Sodium: 68.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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