Raspberry Sorbet

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 package of raspberries3/4 c turbinado sugar1 cup water
Directions
Heat water and sugar in a small pot until sugar dissolves (simple syrup). In a blender, blend raspberries until smooth. Let simple syrup cool for a few minutes and add to raspberries. Blend until smooth. Freeze, blending again ever 30 minutes until Sorbet is too hard to blend again.

Number of Servings: 5

Recipe submitted by SparkPeople user KITTIN172.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 0.6 g

Member Reviews
  • HOLLI_D
    What is a package of raspberries??? A pint?? - 10/25/10

    Reply from KITTIN172 (1/1/11)
    What is your point? How much are you looking to make? Why was this bad?