High Protein Cheesecake
- Number of Servings: 8
Ingredients
2 cups ricotta cheese2 medium eggs1/2 cup reduced fat sour cream1/2 cup vanilla whey protein powder1/2 cup granulated Splenda or steviaGrated rind and juice of 1 lemon1 tsp vanilla extract
Preheat oven to 375
Blend ingredients
Fill a flat pan with water, place it on the bottom rack of the oven.
Pour into 9 inch pan and bake on top rack for 30 to 40 minutes.
Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCASTLE7B.
Blend ingredients
Fill a flat pan with water, place it on the bottom rack of the oven.
Pour into 9 inch pan and bake on top rack for 30 to 40 minutes.
Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCASTLE7B.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 7.6 g
- Cholesterol: 88.6 mg
- Sodium: 107.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.6 g