Butternut Squash Bisque

  • Number of Servings: 6
Ingredients
Butternut Squash 4 cupsChicken Broth 4 cupsOnion chopped 1 cupButter, Unsalted 1 tbspVegetable Oil, 1 tbspCarrots, chopped 1 cupFat Free Half and Half, 3/4 cup
Directions
cook and then mash it up....

Number of Servings: 6

Recipe submitted by SparkPeople user YNPMANNAJO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 132.8
  • Total Fat: 4.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 441.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.5 g

Member Reviews