Butternut Squash Bisque
- Number of Servings: 6
Ingredients
Directions
Butternut Squash 4 cupsChicken Broth 4 cupsOnion chopped 1 cupButter, Unsalted 1 tbspVegetable Oil, 1 tbspCarrots, chopped 1 cupFat Free Half and Half, 3/4 cup
cook and then mash it up....
Number of Servings: 6
Recipe submitted by SparkPeople user YNPMANNAJO.
Number of Servings: 6
Recipe submitted by SparkPeople user YNPMANNAJO.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 4.9 g
- Cholesterol: 6.7 mg
- Sodium: 441.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.9 g
- Protein: 4.5 g
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