Empanada de Carne

Name: Empanada de Carne Recipe
Yield: 24
Ingredients: Flour white 4 cup; Butter salted 300 grams; Egg Yolk 4 large; Milk nonfat 1 cup; Salt 1 tsp; Onions raw 1 medium; Garlic 2 clove; Ground beef lean 750 grams; Pepper red or cayenne 1 tbsp; Salt 1 tsp; Hard Boiled Egg 2 large; Raisins 24 raisins; Green Olives 100 grams

(4)

Number of Servings: 24

Ingredients

Flour, white, 4 cupButter, salted, 300 gramsEgg Yolk, 4 largeMilk, nonfat, 1 cupSalt, 1 tspOnions, raw, 1 mediumGarlic, 2 cloveGround beef, lean, 750 gramsPepper, red or cayenne, 1 tbspSalt, 1 tspHard Boiled Egg, 2 largeRaisins, 24 raisinsGreen Olives, 100 grams

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user PIGGYSARLI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 278.7
Total Fat: 18.7 g
Cholesterol: 102.4 mg
Sodium: 356.9 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.9 g
Protein: 9.3 g

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Member Reviews

ABBYWARM
There aren't any directions... :( - 5/1/07
KFCOOKE
I used the dough recipe from http://www.epicurious.com/recipes/food/vie
ws/EMPANADA-DOUGH-230786 and the empanada directions from http://allrecipes.com/Recipe/Argentine-Mea
t-Empanadas/Detail.aspx. Very good! - 10/11/08
GODINMYHEART
It is true there aren't any directions. But for us South Americans- or should I say southSouthAmericans?;-D- directions aren't necessary because we know how to make empanadas. I am happy to have found the recipe so I don't have to calculate the calories myself! - 10/23/07