Honey Chicken with Blue Cheese and Apricots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 boneless, skinless chicken breasts2 tbsp honey2 cubic inches of blue cheese6 dried apricot halves1/2 cup dry bread crumbs1 tsp dry mustard1/2 tsp paprikasalt and pepper
Preheat oven to 350 degrees. Cut a pocket into the side of each chicken breast breast. Stuff the blue cheese into each pocket. Slice apricot halves and also place inside chicken breast. Set aside.
In a bowl, combine breadcrumbs, dry mustard, paprika and salt and pepper. Set aside.
Brush the chicken breasts with 1 tbsp of honey each. Next, coat the honey-covered chicken with the breadcrumbs. Place the breasts in an oven-safe baking dish--you may wish to coat the dish with a fat-free cooking spray. Bake at 350 degrees for about 30 minutes.
Makes 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONRUNNER.
In a bowl, combine breadcrumbs, dry mustard, paprika and salt and pepper. Set aside.
Brush the chicken breasts with 1 tbsp of honey each. Next, coat the honey-covered chicken with the breadcrumbs. Place the breasts in an oven-safe baking dish--you may wish to coat the dish with a fat-free cooking spray. Bake at 350 degrees for about 30 minutes.
Makes 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONRUNNER.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 8.0 g
- Cholesterol: 81.4 mg
- Sodium: 518.6 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 2.8 g
- Protein: 35.3 g
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