Cucumber Curry

Name: Cucumber Curry Recipe
Yield: 2
Ingredients: 4 small cucumber or 3 large cucumbers roughly chopped; 1 medium onion chopped; 2 cloves garlic minced; 1/2 cup skim milk; 1/2 cup vegetable broth; 2 tsp curry; 1 tsp cayenne pepper (modify to taste- 1 tsp is a lot); 1 tbsp cornstarch dissolved in water

Number of Servings: 2

Ingredients

4 small cucumber or 3 large cucumbers, roughly chopped1 medium onion, chopped2 cloves garlic, minced1/2 cup skim milk1/2 cup vegetable broth2 tsp curry1 tsp cayenne pepper (modify to taste- 1 tsp is a lot)1 tbsp cornstarch dissolved in water

Directions

Saute the garlic and onion until tender. Add the cucumber, broth, milk, and seasonings. Simmer until cucumber is tender. Add cornstarch and water and stir until thickened. Serve alone or with rice. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CORRIEWILSON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving