Low-Cal Eggplant Lasagna

Name: Low-Cal Eggplant Lasagna Recipe
Yield: 8
Ingredients: 3 eggplants sliced & baked; 2 jars prego italian sauce; 8 lasagna noodles cooked; 3/4 cup shredded fat free cheese

Number of Servings: 8

Ingredients

3 eggplants sliced & baked2 jars prego italian sauce8 lasagna noodles, cooked3/4 cup shredded fat free cheese

Directions

Slice eggplant, spray with pam, bake at 375 until tender. Cook noodles. Layer sauce, eggplant, noodles, cheese, sauce. Bake 375 for 30-45 min

Number of Servings: 8

Recipe submitted by SparkPeople user DENAFISHER6.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.3
Total Fat: 2.8 g
Cholesterol: 5.3 mg
Sodium: 567.0 mg
Total Carbs: 44.0 g
Dietary Fiber: 10.1 g
Protein: 8.3 g

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