Pasta E Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of each of the following beans: (I rinse them well)Red KidneyGreat NorthernCannellini1 Large can of diced tomatoes1 Small can of diced tomatoes2 tablespoons of tomato paste1 onion2-3 stalks of celery1-2 carrots (I only had baby carrots on hand)I like a lot of veggies...so add to your tasteSwanson's 99 Fat free Chicken broth (you could use veggie broth to go vegetarian)1 good glug of worchestershire sauce
I cook the fresh veggies first to soften a bit..then add the tomato paste and allow to cook with the veggies. Be careful not to burn the paste.
Add in the diced tomatoes and allow to heat
Add in the beans and allow to heat
Add in chicken broth and worchestershire sauce
Allow to simmer until veggies are done to your likeness
Add in pasta and allow to cook until desired likeness
*The broth will be soaked up by the pasta, so if you are not feeding a crowd you might want to cook the pasta separately and add to each bowl...I happen to like over cooked pasta in my soup.
This makes a LARGE pot of soup as in 8 VERY large servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISHNOKSIB.
Add in the diced tomatoes and allow to heat
Add in the beans and allow to heat
Add in chicken broth and worchestershire sauce
Allow to simmer until veggies are done to your likeness
Add in pasta and allow to cook until desired likeness
*The broth will be soaked up by the pasta, so if you are not feeding a crowd you might want to cook the pasta separately and add to each bowl...I happen to like over cooked pasta in my soup.
This makes a LARGE pot of soup as in 8 VERY large servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISHNOKSIB.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,752.8 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 15.5 g
- Protein: 14.8 g
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