Angela's Easy Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground beef1 packet taco seasoning32 oz. chunky salsa1 15 oz. can black beans2 15 oz. cans red kidney beans
1) Brown your ground beef in a dutch oven and prepare with taco seasoning according to instructions.
2) Add salsa and drained beans. Mix well.
3) When ingredients start to boil, reduce heat to low and simmer, covered, for about 20 minutes.
4) Garnish with sour cream, shredded cheese, or tortilla chips.
5) Makes about 8 1 1/2 cup servings. Cover leftovers and refrigerate for lunch tomorrow!
Number of Servings: 8
Recipe submitted by SparkPeople user AMHERRIE.
2) Add salsa and drained beans. Mix well.
3) When ingredients start to boil, reduce heat to low and simmer, covered, for about 20 minutes.
4) Garnish with sour cream, shredded cheese, or tortilla chips.
5) Makes about 8 1 1/2 cup servings. Cover leftovers and refrigerate for lunch tomorrow!
Number of Servings: 8
Recipe submitted by SparkPeople user AMHERRIE.
Nutritional Info Amount Per Serving
- Calories: 342.6
- Total Fat: 12.4 g
- Cholesterol: 42.5 mg
- Sodium: 485.8 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 12.2 g
- Protein: 21.0 g
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