Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1.25 lbs of lean ground turkey1/2 very large onion2-15.25 oz cans of Dark Red Kidney Beans2-28 oz cans Wole Peeled tomatoes2 T. Chili Powder
Makes 11, 1-cup servings.
Saute chopped onion.
Add the ground turkey, brown and cook throughly.
Chop the tomatoes.
Add tomatoes, kidney beans, and chili powder.
Simmer about 10 min.
Number of Servings: 11
Recipe submitted by SparkPeople user MBRANSON.
Saute chopped onion.
Add the ground turkey, brown and cook throughly.
Chop the tomatoes.
Add tomatoes, kidney beans, and chili powder.
Simmer about 10 min.
Number of Servings: 11
Recipe submitted by SparkPeople user MBRANSON.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 6.8 g
- Cholesterol: 36.4 mg
- Sodium: 642.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 10.9 g
- Protein: 19.4 g
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