Crockpot Vegetable Pasta Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Broth or Bouillon, 3.75 cups Carrots, raw, .5 cup, choppedOnions, raw, .5 medium (2-1/2" dia), choppedCelery, raw, .25 cup, dicedGreen Beans (snap), .25 cupPotato, 1 small, choppedYellow Sweet Corn, Frozen, 1 cup kernels Pasta, cooked, 5 oz (spirals)Soy Sauce, 1 tbspBasil, 1 tsp.
Chop carrots, onions, celery, green beans, and potato, and place in bottom of slow cooker. Add corn and basil. Pour chicken broth over all and add soy sauce. Cook on low 4-6 hours or until veggies are tender.
Cook pasta according to package directions, drain and add to soup. Serve with whole wheat rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user WORDSMITH101.
Cook pasta according to package directions, drain and add to soup. Serve with whole wheat rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user WORDSMITH101.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 1.2 g
- Cholesterol: 7.8 mg
- Sodium: 1,104.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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