Leek & Kale Quiche

Name: Leek & Kale Quiche Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 cup white flour (or wheat); 1/2 cup vegetable oil; 1/4 cup milk; 1/2 tsp salt; 4 fresh eggs; 1 cup milk; 2 tablespoons flour; 1 teaspoon dried mustard; 1/2 teaspoon thyme; 1 cup shredded cheddar (I substituted half with parmesan); 2 tablespoons olive oil; 1 large leek sliced very thinl; 3 cups kale sliced very thin; Salt and pepper to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 1/2 cup white flour (or wheat)1/2 cup vegetable oil1/4 cup milk1/2 tsp salt4 fresh eggs1 cup milk2 tablespoons flour1 teaspoon dried mustard1/2 teaspoon thyme1 cup shredded cheddar (I substituted half with parmesan)2 tablespoons olive oil1 large leek sliced very thinl3 cups kale, sliced very thinSalt and pepper to taste

Directions

Mix the flour, oil, milk and salt IN a 10-inch pie plate. Press against bottom and sides to make crust. Saute the leeks in the olive oil for 2 minutes. Add kale and saute another 2 minutes. Remove from heat. Whisk eggs, milk, flour and seasonings in a bowl, stir in cheese. Spread leek/kale mixture in crust. Pour egg/milk/cheese mixture over. Bake at 375 for 50-60 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user GEROWSIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 376.5
Total Fat: 25.4 g
Cholesterol: 124.2 mg
Sodium: 294.3 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.9 g
Protein: 11.6 g

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Member Reviews

MEGANJO83
Loved it! I added some sausage (not healthy) and it still worked. Loved the crust (tasted like a pot pie crust). Will definitely make again! - 10/9/11