Hearty Beef Vegetable Soup

Name: Hearty Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 8
Ingredients: 2 lbs beef chuck cubed; 1 Can (46 oz) Tomato juice; 2 cans (14 oz each) Beef broth; 2 cups chopped onion; 2 cups diced celery; 2 lbs Hanover Frozen Vegetables for Soup; 1 tsp. salt; 1/2 tsp pepper; 1 bay leaf; 3/4 cup pearl barley; 4 cups water

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 8

Ingredients

2 lbs beef chuck, cubed1 Can (46 oz) Tomato juice2 cans (14 oz each) Beef broth2 cups chopped onion2 cups diced celery2 lbs Hanover Frozen Vegetables for Soup1 tsp. salt1/2 tsp pepper1 bay leaf3/4 cup pearl barley4 cups water

Directions

Combine all ingredients in the crockpot, cook on medium-low for 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHANNE64.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 371.8
Total Fat: 8.6 g
Cholesterol: 73.7 mg
Sodium: 817.5 mg
Total Carbs: 45.8 g
Dietary Fiber: 10.6 g
Protein: 31.6 g

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