Weat White Pancake Mix, made with sugar
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
5 c. Whole wheat flour5 c. White flour2 c. Nonfat Dry Milk, Family Canning*1/2 c. Sugar1/4 c. Baking Powder2 Tbs. Salt*can be omitted, Use 2 Tbs. Honey when making pancakes
Blend all ingredients together. Store in an airtight container. Use within 6 months.
Makes about 12 c. (16 - 1 1/2 c. batches)
*If omitting sugar, do NOT add honey or sugar at this time. Honey will be added when making pancakes - this is just the dry mix.
Number of Servings: 12
Recipe submitted by SparkPeople user TYLIAJ.
Makes about 12 c. (16 - 1 1/2 c. batches)
*If omitting sugar, do NOT add honey or sugar at this time. Honey will be added when making pancakes - this is just the dry mix.
Number of Servings: 12
Recipe submitted by SparkPeople user TYLIAJ.
Nutritional Info Amount Per Serving
- Calories: 482.3
- Total Fat: 1.4 g
- Cholesterol: 4.4 mg
- Sodium: 1,784.6 mg
- Total Carbs: 98.5 g
- Dietary Fiber: 7.5 g
- Protein: 20.9 g
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