deer meat chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lbs ground deer meat1 can tomato sauce1 cup chopped tomato1 cup chopped onion1 cup chopped peppers1 can black beans (rinsed)1 can pinto beans (rinsed)1 can great northern beans (rinsed)2 tbls. chili powder1 clove garlic, choppedsalt and pepper to taste
Brown deer meat and onions together. Add tomatoes and sauce.Add the rest of the ingredients and simmer for one hour.Makes six one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDACE51.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDACE51.
Nutritional Info Amount Per Serving
- Calories: 429.4
- Total Fat: 3.6 g
- Cholesterol: 63.5 mg
- Sodium: 666.4 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 19.3 g
- Protein: 37.1 g
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