16 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 Bean Soup Mix-1poundHam, regular (11% fat), 1/2 cup, diced *Onions, dehydrated flakes, 5 tbsp Ham Bouillon-4cubesCelery, raw, 1 cup, diced
Examine and wash beans. Combine all ingredients in a large pot. Cook on low heat until beans are tender, approximately 2 1/2 hours. Season to taste. 6-7 servings.
1 1/2cups per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HDVIXEN.
1 1/2cups per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HDVIXEN.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 2.5 g
- Cholesterol: 6.4 mg
- Sodium: 1,695.7 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 28.6 g
- Protein: 19.7 g
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