Spinach Saute

Name: Spinach Saute Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tsp unsalted butter; 85 g sundried tomatoes in oil chopped; 85 g shredded carrots; 85 g chopped red onion; 1 clove garlic; 1 medium hot pepper seeds removed; 100 g fresh baby spinach washed

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 tsp unsalted butter85 g sundried tomatoes in oil, chopped85 g shredded carrots85 g chopped red onion1 clove garlic1 medium hot pepper, seeds removed100 g fresh baby spinach, washed

Directions

Saute tomatoes, carrots, onion, garlic and pepper in butter until onions are softened. Stir in spinach, cover and let simmer for 5 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user LOREENYK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 9.4 g
Cholesterol: 11.0 mg
Sodium: 922.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 6.7 g
Protein: 6.2 g

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Member Reviews

GSCOTTC
Unique flavour. It was fantastic, but then she is my wife and I want to eat again. - 10/10/09