Slow cooker, easy taco soup (low Sodium)

Name: Slow cooker, easy taco soup (low Sodium) Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 30
Ingredients: Ground Turkey 1.5 pounds; Black beans 2 cups; Pinto Beans 2 cups; Small red beans 2 cups; Taco Seasoning 1 packet; Hidden valley ranch dip mix 1 pack powder; green chiles 1 can; mushrooms 1 can

(2)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 30

Ingredients

Ground Turkey 1.5 poundsBlack beans 2 cupsPinto Beans 2 cupsSmall red beans 2 cupsTaco Seasoning 1 packetHidden valley ranch dip mix 1 pack powdergreen chiles 1 canmushrooms 1 can

Directions

Start turkey in slow cooker and cook on high for 1 hour. Put all beans in pressure cooker and cook for one hour. Combine beans into slow cooker along with all other ingredients and cook on low for 5 hours. Stir once an hour.

Number of Servings: 30

Recipe submitted by SparkPeople user TGALLAHER.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 115.9
Total Fat: 3.2 g
Cholesterol: 17.0 mg
Sodium: 210.2 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.7 g
Protein: 9.0 g

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Member Reviews

PENELOPE666
Will def. make again! - 12/19/10
CHERO2KEE
great soup the ranch dressing gives it just the right kick. I left out the meat as I'm not much of a meat eater, still very good - 4/22/10
KITTY1970
It was so very tasty. I'm going to make this for a chili contest for my church. I added some onion & not the chilies & not the dressing. I also added fresh mushrooms instead of can. That is one of my favs. Thank you - 1/17/10