Maple and Bourbon pork

Name: Maple and Bourbon pork Recipe
Yield: 10
Ingredients: Maple Syrup; Bourbon; Pork Tenderloin

(1)

Number of Servings: 10

Ingredients

Maple SyrupBourbonPork Tenderloin

Directions

Put everything in a gallon sized bag and let it sit in the fridge for 8hrs or overnight turning so the pork marinades well. Then, spray a baking dish with cooking spray and bake at 350 for about an hour to an hour and a half.

Number of Servings: 10

Recipe submitted by SparkPeople user SWEETISME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 2.8 g
Cholesterol: 35.8 mg
Sodium: 27.8 mg
Total Carbs: 21.1 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

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Member Reviews

CD11696298
so awesome - 9/3/13