crab stuffed mushroom caps

Name: crab stuffed mushroom caps Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 12 large mushrooms; 8OZ (250g) cream cheese; 1/2 cooked crab meat; 3 tbsp parmesan cheese; fresh lemon

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

12 large mushrooms8OZ (250g) cream cheese1/2 cooked crab meat3 tbsp parmesan cheesefresh lemon

Directions

Remove mushrooms stems and trim caps to accommodate crab mix.
Thoroughly combine cream cheese, parmesan and crab.
Add 1 tbsp mix to each cap
place on baking dish and cover.
bake at 350F 45 min covered, taking cover off last 5 min.
squeeze fresh lemon on top before eating.

**I usually add fresh garlic to the cream cheese to add flavour.

makes 12 servings of 1 cap each

Number of Servings: 12

Recipe submitted by SparkPeople user PHONEBUG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 34.1
Total Fat: 0.5 g
Cholesterol: 4.7 mg
Sodium: 190.9 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.3 g
Protein: 5.0 g

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Member Reviews

KDKHAN
I made this tonight...used the imitation crab meat. It was pretty good. Probably won't make too much because my daughter doesn't like mushrooms. - 11/10/09
EMARIE777
has anyone tried this with imitation crab meat? i'm a college student who can't afford the real thing lol - 11/3/09

Reply from PHONEBUG (11/3/09)
I actually use imitation in mine.
CINCITYBELL
Loved this. Had this for dinner, but will definitely make again to bring to parties as an appetizer. And SO easy! - 10/22/09
DAWNY711
This sounds so good...I will definitly try soon!!!!! - 10/12/09