sweet potato rye gnocci
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
butter 1/2 tablespoonEgg, fresh, 1 medium alnatura rye flour, 500 gram(s) Flour, white, 1 cup Sweet potato, 2 cup, cubes
Cook sweet potato in salted water. When cooked mash it with 1/2 tablespoon of butter. Use 4/5 of mixed flour to prepare sweet potato dough. Cut the dough into small pieces and cook again in the salted water until gnocci come out on the surface.
Number of Servings: 8
Recipe submitted by SparkPeople user ZVONCICA.
Number of Servings: 8
Recipe submitted by SparkPeople user ZVONCICA.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 2.3 g
- Cholesterol: 23.4 mg
- Sodium: 11.6 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 1.4 g
- Protein: 8.3 g
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