Penne with Sausage 'n' Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium green pepper(s) , cut into strips1 medium onion(s) , cut into wedges1 tsp dried oregano14.5 oz uncooked Smart Taste Penne pasta 1/2 cup freshly shredded Parmesan cheese2 lbs Jennie-O Turkey Store Sweet Italian sausage, cut into bite size chunks (10 links)12 oz Heinz Fat-Free Chicken Gravy
Cook pasta according to directions on package.
Meanwhile, cook sausage in large skillet until browned. Add pepper, onion and oregano and cook until pepper and onion are tender.
Add gravy and heat to a boil. Cook over low heat 5 minutes or until sausage is done, stirring occasionally
Remove from heat and add pasta and cheese and toss to coat.
Cover and let sit in pan for 10 minutes.
1 1/4 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DRBURK1.
Meanwhile, cook sausage in large skillet until browned. Add pepper, onion and oregano and cook until pepper and onion are tender.
Add gravy and heat to a boil. Cook over low heat 5 minutes or until sausage is done, stirring occasionally
Remove from heat and add pasta and cheese and toss to coat.
Cover and let sit in pan for 10 minutes.
1 1/4 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DRBURK1.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 10.0 g
- Cholesterol: 70.0 mg
- Sodium: 804.9 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.9 g
- Protein: 24.7 g
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