Crockpot Venison and Red Beans

Name: Crockpot Venison and Red Beans Recipe
Yield: 6
Ingredients: 1 TBS canola oil; 1 cup chopped onion; 1 lb ground venison; 1 clove garlic; 2 cups red beans soaked overnight; water to cover beans

Number of Servings: 6

Ingredients

1 TBS canola oil1 cup chopped onion1 lb ground venison1 clove garlic2 cups red beans, soaked overnightwater to cover beans

Directions

Saute onion and garlic in oil; add venison and brown. Place in crockpot with beans. Cover with water. Cook on low 8-10 hrs. season with salt and pepper to taste. Serve over brown rice. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GABBY_MOM_74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.4
Total Fat: 8.9 g
Cholesterol: 74.0 mg
Sodium: 350.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 6.0 g
Protein: 24.8 g

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