Deer Stew
- Number of Servings: 10
Ingredients
Deer Meat, 32 oz Yellow Sweet Corn, Frozen, 2 cup kernels *Westpac French Cut Green Beans, frozen, 2 cup*Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 5 serving Carrots, raw, 2 cup, chopped *beef boullion cube, 1 serving *Flour, white, .25 cup Milk, 1%, 0.25 cup *Soy Sauce, 0.25 cup White Wine, 2 fl oz *French's Hearty Deli Brown Mustard, 6 tsp Brown Sugar, 2 tsp packed *Worchestshire, 2 tsp Garlic, 1 cloveOnions, raw, 1 cup, chopped
Coat deer cubes in flour and brown in skillet with onions. Mix all ingredients in crock pot and cook on medium for 6-8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user PAIGE2017.
Number of Servings: 10
Recipe submitted by SparkPeople user PAIGE2017.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 3.4 g
- Cholesterol: 101.9 mg
- Sodium: 488.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.5 g
- Protein: 31.4 g
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