Homemade hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 meduim size potatoes, skin removed and shredded3 cups 3 pepper &onion blend forzen vegetables, thawedsalt and pepper to tastecooking spray
1. Preheat nonstick skillet to meduim heat and spray with cooking spray to coat the bottom and sides.
2. Rinse potatoes before adding to skillet, cook until tender
3. Add vegetables, reduce heat to med. low and continue cooking for 10mins.
4. Flip and brown other side.
Number of Servings: 3
Recipe submitted by SparkPeople user JAMMZ22.
2. Rinse potatoes before adding to skillet, cook until tender
3. Add vegetables, reduce heat to med. low and continue cooking for 10mins.
4. Flip and brown other side.
Number of Servings: 3
Recipe submitted by SparkPeople user JAMMZ22.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
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