Eggs with Peppers and Onions

Name: Eggs with Peppers and Onions Recipe
Yield: 4
Ingredients: 2 Cups egg substitute; 2 small oninons; Approximately 20 mini bell peppers sliced

Number of Servings: 4

Ingredients

2 Cups egg substitute2 small oninonsApproximately 20 mini bell peppers, sliced

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user COACHINTX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 0.1 g
Cholesterol: 1.2 mg
Sodium: 231.6 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.7 g
Protein: 14.4 g

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