tribritches chili baked potato

Name: tribritches chili baked potato Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Campbells chunky firehouse chile; 1 meduim size potato; 1oz onion; 1 oz kraft 2% cheese; Jalipenos (optional); Red chili peper flakes (optional)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 cup Campbells chunky firehouse chile1 meduim size potato1oz onion1 oz kraft 2% cheeseJalipenos (optional)Red chili peper flakes (optional)

Directions

clean potato, poke holes in it with fork or knife, wrap in plastic wrap and put in microwave on potato button (if you dont have one set it for 12min. when potato is done heat chili up and cut potato and pour chili over the top. top with cheese, jalipenos, chili flakes and onion. and your done.
1 Can of chili makes two servings
ITS A GREAT MEAL BY ITS SELF LUNCH OR DINNER

Number of Servings: 2

Recipe submitted by SparkPeople user HAWIIANLESBIAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 247.8
Total Fat: 7.1 g
Cholesterol: 25.0 mg
Sodium: 564.2 mg
Total Carbs: 32.5 g
Dietary Fiber: 6.3 g
Protein: 13.4 g

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