Ida Veggie Soup With Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Water, bottled, 4 serving Green Peppers (bell peppers), 1 cup, chopped Celery, raw, 1 cup, diced Scallions, raw, 1 cup, chopped Carrots, raw, 2 cup, strips or slices Peas, fresh, 0.5 cup Broccoli, fresh, 2 cup, chopped or diced Hunts Diced Tomotoes, 7 serving Western Family Great Northern Beans, 3.5 serving *Johnsonville Hot Italian Sausage, 1 serving
Cut all veggies up. Put in large soup pan. Add tomatoes Beans and add 4 cups of water. Bring to slow boil and turn and simmer for two hours. water.
Boil Sausage till done and cut into small pieces. Add to all the other ingredients.
*** Note the seven servings of tomatoes is 2 cans***
*** Note the 3.5 Servings of Beans is 1 can with juice***
*** Note the 1 Sevrving of sausage = 3 sausage***
***Note this comes out to 12 - 1- cup servings***
***I always do my measuring in 1 cup amounts.***
Boil Sausage till done and cut into small pieces. Add to all the other ingredients.
*** Note the seven servings of tomatoes is 2 cans***
*** Note the 3.5 Servings of Beans is 1 can with juice***
*** Note the 1 Sevrving of sausage = 3 sausage***
***Note this comes out to 12 - 1- cup servings***
***I always do my measuring in 1 cup amounts.***
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 2.3 g
- Cholesterol: 5.4 mg
- Sodium: 444.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.8 g
- Protein: 5.2 g
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