Banana Oatmeal Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour3/4 cup instant oatmeal1 1/4 tsps baking powder1/2 tsp baking soda2/3 cup sugar ( or even brown sugar - which I used)1/3 shortening (I used hard stick margarine)2 eggs2 tbsp milk1 cup mashed ripe banana(1/4 cup chopped nuts - which I didn't use even in the calculator)
Stir together flour, oatmeal, baking powder, soda, and 3/4 teaspoon salt(optional). Set aside.
In a mixer bowl beat sugar and shortening with electric mixer till light, scraping sides of bowl often. Add eggs, one at a time, and the mik, beating till smooth after each addition. Add flour mixture and banana alternately to creamed mixture, beating till smooth after each addition. Fold in nuts.
Turn batter into a lightly greased loaf pan. Bake in a 350 degree oven for 60 - 65 minutes or till a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight. Makes 1 loaf - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHARMED1383.
In a mixer bowl beat sugar and shortening with electric mixer till light, scraping sides of bowl often. Add eggs, one at a time, and the mik, beating till smooth after each addition. Add flour mixture and banana alternately to creamed mixture, beating till smooth after each addition. Fold in nuts.
Turn batter into a lightly greased loaf pan. Bake in a 350 degree oven for 60 - 65 minutes or till a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight. Makes 1 loaf - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHARMED1383.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 2.8 g
- Cholesterol: 36.3 mg
- Sodium: 157.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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