Crockpot Buffalo Chicken

Name: Crockpot Buffalo Chicken Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 4 (7 oz) Chicken Breast boneless skinless; 5.4 oz. bottle wing sauce; 1 T. lite margarine; 1 package dry ranch dip mix

(3)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

4 (7 oz) Chicken Breast, boneless, skinless5.4 oz. bottle wing sauce1 T. lite margarine1 package dry ranch dip mix

Directions

Spray bottom and sides of crockpot with Pam. Rinse chicken and place in crockpot. Add margarine. In a medium bowl, mix wing sauce and dry ranch dip mix together. Pour over top of chicken. Cook on low for 7-8 hours.
Shred chicken and continue to cook in sauce for 10-20 minutes.
Makes approximately 8/4 oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMSAM58.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.3
Total Fat: 1.9 g
Cholesterol: 58.5 mg
Sodium: 1,021.2 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 23.3 g

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Member Reviews

23KAIYA
I set this to cook yesterday before work, came home and the whole house smelled amazing. The finished product was far better than anything similar that I've tried before, will make this one again and again. Even my teenager loved it! - 2/28/13
MISSA85
A must try recipe. My husband said 'Its missing something', it made me laugh out loud. It was very, very good. - 5/31/12
DANIE2004
Great recipe! Very Easy! - 2/24/12
LIBBA79
Tasty, tender, and healthy! - 2/9/12