italian maranaded chicken leg quarters

Name: italian maranaded chicken leg quarters Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: 1 16 oz. bottle fit & active light italion dressing; 5 chicken leg quarters skin removed

(3)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 5

Ingredients

1 16 oz. bottle fit & active light italion dressing5 chicken leg quarters, skin removed

Directions

place chicken in a 9x13 baking dish
pour dressing over chicken. cover with cling wrap
refrigerate 30 min. to 24 hours (the longer left to maranade the better the flavor)
cook chicken on grill
through away all dressing after removing chicken
DO NOT REUSE DRESSING

Number of Servings: 5

Recipe submitted by SparkPeople user SIRENA01.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 219.9
Total Fat: 8.0 g
Cholesterol: 105.0 mg
Sodium: 953.9 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.0 g
Protein: 26.3 g

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Member Reviews

COUNTS767
this recipe was good.. although i couldn't really taste the marinade...i marinaded for like 5 hours!!! but chicken was soo moist..!! - 4/23/08
RIKKIOBER
This was great chicken. I grilled ours and it was very tasty, although it didn't necessarily taste like italian ddressing. - 10/18/09
MAPLEWOOD2410
I usually have had the same prob. when I marinade even if I do it for along time, I just don't seem to taste the dressing - 8/10/09