Apple zucchini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
* *Flour, white, 4 cup * Baking Soda, 3 tsp * Cinnamon, ground, 1.5 tsp * Nutmeg, ground, .5 tsp * Salt, .25 tsp * Egg, fresh, 2 large * *Canola Oil, .75 cup * Applesauce, unsweetened, 1.5 cup * Granulated Sugar, 1 cup * Brown Sugar, 1 cup, packed * Vanilla Extract, 1 tsp * Zucchini, 1 cup, shredded * Apples, fresh, 2 cups shredded
Mix dry ingredients in a lg bowl. Blend eggs with a mixer until frothy. Slowly add oil,applesauce, sugars, and vanilla beat until well blended. Mix in dry ingredients spoonfuls at a time just until moistened. Fold in apples and zucchini. Divide by approx 1/4 c full to muffin tin sprayed with pam. Should make about 26 big muffins!
Bake 350 for 20 minutes or so.
Number of Servings: 26
Recipe submitted by SparkPeople user JONEZEN.
Bake 350 for 20 minutes or so.
Number of Servings: 26
Recipe submitted by SparkPeople user JONEZEN.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 6.9 g
- Cholesterol: 16.3 mg
- Sodium: 154.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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